This vegan lemon curd is thick, rich, and bursting with tangy lemon flavor! It’s easy to make with just 7 ingredients.

This tofu roast is loaded with sweet and smoky flavor! Made with a whole block of tofu that’s marinated, baked, and glazed to perfection.

This fiery gochujang tofu is like a party in your mouth! A delicious Korean-inspired vegan main dish that’s loaded with flavor.

This vegan orange olive oil cake is super moist and intensely flavorful! It’s a simple yet elegant dessert that’s super easy to make.

This red lentil dal is full of flavor and easy to make! Packed with spices, hearty red lentils and juicy tomatoes, it’s oh-so-comforting!

This Korean tofu soup is made with silken tofu and veggies in a spicy gochujang broth! Its comforting and healthy.

Satisfy your doughnut cravings in under 30 minutes! No need to visit the doughnut shop or bust out the deep fryer.

This vegan mushroom pasta is decadent, delicious, and easy to make! Made with savory mushrooms, spinach and pasta in a creamy, dreamy sauce,

This vegan baklava is made with layers of flaky phyllo pastry stuffed with a sweet nutty filling.

These chickpea tacos will be your new favorite weeknight dinner! They’re loaded with flavor, easy to make, and ready in a flash.

These vegan bran muffins are bursting with juicy raisins and warming spices! Easy to make and perfect for a sweet snack or breakfast!

This mushroom barley soup is delicious, comforting, and loaded with savory flavor! Super easy to make and hearty enough for a meal.

This vegan noodle casserole is made with veggies, noodles and a creamy sauce, baked to bubbly perfection and topped with panko breadcrumbs.

These vegan potstickers are fun to make and even more fun to eat! Bursting with veggies and spices, crispy on the bottom, soft on top!

This spicy vegan kimchi fried rice is made with crispy bok choy and chunks of pan-fried tofu. Ready in 30 minutes!