This homemade vegan kimchi is fun to make and packed with spicy flavor! The perfect side for all your favorite Korean dishes.

These tofu banh mi sandwiches are stuffed with savory marinated tofu, fresh herbs and quick pickled veggies!

Roasted strawberries are the summer treat you didn’t know you needed in your life! Sweet, gooey, and flavor-packed!

This vegan coconut cream pie is filled with luscious layer of coconut pudding covered in dairy-free whipped cream and toasted coconut.

This vegan soba noodle salad is made with crisp veggies, fresh herbs, and buckwheat noodles in creamy peanut sauce!

This cauliflower chili is made with juicy tomatoes, black beans, and zesty Tex-Mex spices!

These air fried green beans are the perfect side dish to make with fresh green beans! Healthy, easy, and ready in a flash!

These vegan zucchini muffins are moist, lightly spiced, and bursting with sweet raisins and crunchy walnuts!

These tofu sushi rolls are packed with fresh veggies, smoked tofu, and tender short grain rice, all wrapped up in nori.

These vegan Cuban sandwiches are made with smoky seasoned jackfruit and tofu, dairy-free Swiss cheese, pickles and mustard.

This vegan cherry pie is bursting with sweet and gooey cherry filling between two layers of flaky crust.

These easy and delicious vegan tacos are made with hearty black bean and walnut taco “meat” stuffed into crispy shells with toppings!

This strawberry bruschetta is the perfect summer appetizer! Made with juicy strawberries, fresh basil and balsamic vinegar!

This vegan dal makhani is made with black lentils, kidney beans and spices in a creamy coconut tomato sauce.

These vegan lemon poppy seed muffins are moist, delicious, and bursting with lemony flavor! They’re also super easy to make!

This vegan broccoli salad is loaded with flavor and crunch! Made with fresh broccoli florets, smoky almonds, sunflower seeds and raisins!

This vegan blueberry cake is absolutely PACKED with ripe, juicy blueberries, moist, tender, and drizzled with a sweet almond glaze.