This scrumptious risotto is packed with cheesy flavor and studded with tender broccoli florets. So rich, creamy, and delicious!

This vegan French toast casserole is made with crusty bread chunks slathered in banana batter and topped with a brown sugar walnut crust!

This hearty escarole soup is bursting with chickpeas, tender pasta, and garlicky flavor. Easy to make and perfect for dinner!

These vegan apple cider muffins are moist, tender, and bursting with juicy apple chunks and crunchy walnuts!

These flavorful tostadas are made with chipotle roasted sweet potatoes and creamy black beans slathered on crispy shells.

This comforting pasta dinner is made with shaved Brussels sprouts in a light lemon cream sauce and topped with crispy toasted panko!

Baby portobello mushrooms are sautéed with garlic and white wine, then tossed with fresh sage and scattered on crispy toast.

These irresistible phyllo cigars are stuffed with a mixture of Kalamata olives, fresh herbs and cashew cheese. A show-stopping appetizer!

This vegan Hamburger Helper will be your new favorite weeknight meal. Made with elbow macaroni in creamy sauce, it’s super comforting!

This easy vegan pumpkin soup can be on the table in about 30 minutes. Bursting with spices in a silky pumpkin base!

This roasted garlic hummus has all the creamy deliciousness of classic hummus, but with the mellow, buttery flavor or roasted garlic!

Switch things up for your next taco night, with this scrumptious vegan taco pizza! Piled with refried beans, zesty tofu, and cashew queso!

This Thai-inspired butternut squash curry is made with hearty chickpeas, kale, and crunchy peanut. A delicious and easy vegan dinner!

Tender fried gnocchi are tossed with sautéed mushrooms in garlic butter sauce to make this oh-so-comforting and easy vegan dinner!

This sweet and savory plantain stew is loaded with flavor and incredibly easy to make! Packed with sweet plantains, bell peppers and beans!

Learn to make roasted garlic! It’s great for adding flavor to recipes, and delicious on it’s own.

This vegan pumpkin bread is a delicious way to celebrate fall. It’s bursting with sweet chocolate chips and spices, and super easy to make!

These vegan burrito bowls are made with spicy tofu and black beans over a bed or rice with salsa and creamy guacamole!

These cabbage steaks are a show-stopping side dish that everyone will love!