This silky vegan tomato bisque is made with creamy coconut milk and seasoned with a touch of Old Bay. Easy to make and super comforting!

Creamy homemade guacamole is easy to make and absolutely delicious! Choose from one of 4 flavors: classic, mango, chipotle, or poblano corn.

Easy, cheesy, totally dairy-free cashew queso! This luscious vegan cheese is loaded with flavor and easy to make, with just 7 ingredients.

Got zucchini? Make these vegan stuffed zucchini boats! They’re bursting with zesty Italian flavor. Super easy and perfect for a weeknight!

Sweet gooey blueberry filling is baked up between two layers of flaky crust to make this scrumptious vegan blueberry pie!

This creamy cucumber salad will be your new favorite side dish! Made with cucumber slices, red onion, scallions and dill in creamy dressing!

Tofu cubes are coated in Cajun seasoned cornmeal, pan-fried to a crisp, and stuffed into crusty rolls with veggies and vegan Remoulade.

These scrumptious vegan no-bake cookies are fully loaded with peanut butter, oats, coconut, raisins and chocolate!

Crispy pan-fried tofu is drenched in a rich brown sugar coconut milk sauce and served with a sprinkling of toasted coconut!

These scrumptious soft tacos are stuffed with crispy oven-roasted potatoes smothered in creamy chipotle sauce and piled with toppings.

Steal the show at your next cookout, with this hearty southwestern pasta salad. Bursting with black beans, bell pepper, and summer corn!

This vegan tomato tart is made with a flaky puff pastry crust slathered in herbed cashew cheese and topped with juicy tomatoes!

Crispy panko-coated cauliflower florets are baked up and drenched in spicy gravy in this lightened-up take on cauliflower Manchurian.

The richest, creamiest, most chocolaty fudge pops ever, and they just happen to be vegan!

Crispy fresh lettuce, juicy tomatoes, tomatoes, and tangy tofu feta cheese go into this delicious vegan Greek salad.

Crispy beer-battered zucchini bites are stuffed into warm tortillas and served with creamy guacamole to make these irresistible vegan tacos!

These flavor-packed white bean burgers are made with hearty cannellini beans, crunchy walnuts, and zesty basil pesto.

This vegan custard pie is filled with a sweet vanilla filling that’s made from a surprise ingredient.

Crispy, flaky, homemade scallion pancakes that taste like they came from your favorite Chinese restaurant.

This vegan beef & broccoli stir-fry is better than takeout and almost as easy! Made with soy curls and broccoli in a savory sesame sauce!