This easy Cajun pasta is packed with spicy flavor! Made with vegan sausage, peppers, and fire roasted tomatoes in a creamy sauce.

Fluffy, flaky, melt-in-your-mouth vegan biscuits! You’ll be amazed at how soft and buttery they are. You’d never guess they were dairy free!

These zesty quinoa burgers are full of flavor and super easy to make! Pile on your favorite burger toppings for a delicious vegan dinner.

This tutorial will show you how to cook perfect quinoa, every time!

This hearty lentil bolognese is packed with flavor and perfect over pasta. Totally vegan and easy enough for a weeknight!

This smoky, comforting, vegan Brunswick stew is made with a mix of hearty tempeh and jackfruit in a barbecue infused tomato sauce.

This luscious roasted red pepper pasta is made with a creamy sauce that’s super easy to make and loaded with flavor.

Fried rice, but without the rice! This cauliflower fried rice is a lightened up spin on traditional fried rice that’s delicious and easy!

This vegan creamed corn is bursting with sweet corn kernels in creamy sauce. So rich, so flavorful…you’d never guess it was dairy-free!

This strawberry spinach salad is full of flavor and super easy to make! Refreshing and delicious, with a burst of sweetness.

Italian-style vegan sausage, onions, and bell peppers are simmered in zesty tomato sauce to make this flavorful ragù. Serve over polenta!

This classic poppy seed dressing is full of tangy flavor with a touch of sweetness! It’s perfect for drizzling on salads.

These vegan corn muffins are tender, crumbly, and slightly sweet! Super easy to make and perfect with a big bowl of soup or chili.

Packed with veggies, spices, and beans, this hearty vegan chili will knock your socks off! Easy to make in the stove or Instant Pot.

This vegan strawberry crisp is bursting with juicy strawberries, sweetened with maple syrup, and topped with a decadent oat-crumble topping.

Who needs take out when you can make these scrumptious “beefy” vegan burritos at home! Stuffed with a spicy mix of refried beans and seitan.

These quick and easy vegan refried beans are perfect for dipping, served as a side dish, or stuffed into burritos. Ready in minutes!

This scrumptious mayo-free potato salad is made with tender red potatoes and fresh herbs dressed in a refreshing Dijon vinaigrette.

These vegan breakfast sandwiches are absolutely delicious and super satisfying! Made with eggy chickpea flour patties & smoky tempeh bacon.

This homemade beer bread is ridiculously easy to make and absolutely delicious. Made with just a handful of ingredients, and no kneading!