This refreshing fresh pea soup is a delicious way to celebrate spring! Made with fresh peas, a touch of coconut milk, and zesty herbs.

These vegan fajitas are full of zesty flavor! Made with protein-packed soy curls, Tex-Mex spices and seared veggies.

Crispy on the outside, tender and flavorful on the inside! These vegetable fritters take minutes to make and are perfect for snacking.

Tender on the inside, crispy on the outside! This easy homemade focaccia bread is topped with kalamata olives, sea sald, and fresh rosemary.

This simple vegan “chicken” and rice soup is super easy to make and oh-so-comforting. Perfect for lunch or dinner!

These vegan waffles are perfectly crispy and flavored with a hint of vanilla! Super easy to make with a handful of pantry staples.

This vegan nut roast is the perfect vegan main dish for special occasions! Made with a mix of veggies, mushrooms, nuts and seeds.

This aloo palak is super comforting and packed with flavor! A vegan spin on the classic Indian potato spinach curry.

Rich and creamy, super savory, and oh so comforting! This cozy white bean soup is packed with flavor and hearty enough for a meal.

This delicious vegan coffee cake is made with a tender vanilla base, swirled with cinnamon and brown sugar, and topped with a streusel!

These tempeh sandwiches are packed with spicy flavor! Made with blackened tempeh, greens, and creamy vegan Remoulade sauce.

This homemade blackened seasoning is super easy to make with a handful of spices you probably already have in your pantry.

The perfect dinner for asparagus lovers! This asparagus pasta is packed with zippy balsamic flavor and comes together in under 30 minutes.

Locating vegan naan can be a challenge. That’s no problem though, because it’s way easy to make at home!

This hearty eggplant stew is made with a spiced tomato base, chickpeas and spinach. Packed with flavor and perfect for a weeknight dinner!

These vegan carrot muffins are bursting with spices, and studded with sweet raisins and crunchy walnuts! They’re super easy to whip up.

This spicy pasta puttanesca comes together lightning fast with just a handful of ingredients. An intensely flavorful vegan dinner!

This lentil soup is packed with flavor and guaranteed to warm you up! Hearty enough to make a meal of and easy enough for a weeknight.

The best egg salad ever, sans eggs! This vegan egg salad is made with diced up tofu and crunchy veggies in a creamy dressing!

Rich, creamy and bursting with flavor! This hearty white chili is made with hearty beans, silky coconut milk, and soy curls.