Rich, creamy and bursting with flavor! This hearty white chili is made with hearty beans, silky coconut milk, and soy curls.

This decadent, Thai-inspired coconut rice is prepared by simmering jasmine rice in rich coconut milk.

Creamy, classic potato soup goes dairy-free! This vegan potato soup is easy to make, totally meal-worthy, and super comforting.

Soft, pillowy vegan doughnuts that taste like they came from a bakery! Made with yeast-risen dough and dipped in sweet vanilla glaze!

This tofu and pineapple stir-fry is packed with sweet and spicy flavor and comes together lightning fast!

Need a reason to make tonight a vegan taco night? These hearty lentil quinoa tacos are easy, delicious, totally vegan and gluten-free!

Rich, creamy, and packed with flavor! Made with sweet potato chunks and hearty kale, this African peanut soup makes a delicious easy dinner!

These rich and chocolaty vegan brownies are easy to make and perfect for satisfying your chocolate cravings!

This Thai coconut soup is rich, satisfying, and full of flavor! Made with a creamy spiced coconut milk base, crispy tofu, and veggies!

This hearty vegan stew uses tender portobello mushrooms in place of meat, along with potatoes and veggies simmered in herbed broth!

Creamy, delicious dairy-free milk you can make at home? YES! That’s the magic of cashew milk! Super easy to make with just 2 ingredients!

This vegan red velvet cake is moist, perfectly sweet, flavored with a hint of chocolate and topped with white chocolate frosting!

Chickpeas and crispy veggies are smothered in spicy Buffalo sauce to make these delicious vegan stuffed potatoes!

Have dinner on the table in 40 minutes with this easy vegan chickpea stew! Easy to make and packed with smoky delicious flavor.

These decadent vegan chocolate cookies are studded with crunchy pecans and rich chocolate chips! Easy to make and perfect for dunking.

Lentils stand in for meat in this flavor-packed vegan Cincinnati chili! Serve over pasta with a sprinkling of onion.

You’ll love this vegan version of a classic! This vegan margherita pizza is made with homemade dough, zippy sauce, and cashew mozzarella!

Smoky marinated tempeh strips are pan-fried to delicious perfection to make this scrumptious tempeh bacon!

These vegan empanadas are filled with zesty black beans and wrapped in flaky puff pastry. They’re packed with flavor and easy to make!