These vegan empanadas are filled with zesty black beans and wrapped in flaky puff pastry. They’re packed with flavor and easy to make!

This cabbage soup is super satisfying and packed with flavor! Spiced with of curry powder and studded with potatoes, carrots and celery!

Crispy tofu chunks are drenched in sweet and gingery sauce and served with broccoli and rice to make this delicious General Tso’s tofu!

Moist, tender, and perfectly sweet! These vegan banana muffins are easy to whip up and perfect for an indulgent breakfast or light dessert!

This easy garlic butter pasta is packed with flavor and comes together lightning fast! Packed with fresh herbs, garlic and chickpeas!

You’d never guess this luscious vegan mozzarella cheese was made from nuts! Easy to make and perfect for sandwiches, pizzas, or snacking.

Homemade vegetable chow mein that’s better than takeout and almost as easy!

You will not miss the dairy in this luscious vegan cream of mushroom soup! Made with savory herbs, cremini mushrooms and white wine!

You’d never guess this creamy vegan spinach dip was dairy free! Deliciously addictive, easy to make, and perfect for parties!

Crispy, caramelized roasted Brussels sprouts are easy to make and deliciously addictive! In 4 flavors: sea salt, maple, chipotle & balsamic!

This cozy vegan Zuppa Toscana is made with hearty potatoes and kale in creamy broth. (Vegan sausage is optional!)

These vegan gingerbread cookies are both delicious and fun to make! Soft, chewy, and packed with spices.

Scrambled tofu and zesty refried black beans are served on warm corn tortillas and piled with toppings to make these vegan huevos rancheros!

Cheesy (and dairy-free!) potato and onion filling is baked up between layers of flaky puff pastry crust to make this scrumptious pie!

These vegan vanilla cupcakes are most, tender, and perfectly sweet! They only require a few minutes and seven simple ingredients to make.

This mushroom pâté is packed with savory flavor and surprisingly easy to make! This vegan and gluten-free spread makes a great party snack!

Packed with spicy flavor, hearty enough for a meal, and easy enough for a weeknight! This spicy black bean soup comes together super fast.

These scrumptious vegan Thanksgiving sandwiches are made with savory marinated tempeh topped with whatever leftovers you’ve got on hand!

This easy spice cake is perfectly moist and bursting with flavor! Perfect for holidays and special occasions, and so easy to make!

These creamy mashed red potatoes are seasoned up with mellow roasted garlic, zesty chives, and fresh dill!

This sweet potato curry is packed with flavor and so easy to make. A healthy vegan meal that cooks in one pot and is perfect for weeknights!