Sweet, creamy, and bursting with vanilla flavor! You’d never guess this fluffy vegan buttercream frosting was dairy free.

This flavor-packed vegan stuffing will steal the show! Made with crusty sourdough bread, white wine, and savory herbs.

This vegan green bean casserole is bursting with savory mushrooms and green beans in creamy white wine gravy, all topped with crispy onions!

These mini vegan pumpkin cheesecakes are as delicious as they are cute! Made with a creamy cashew-pumpkin base and gingersnap cookie crust!

Get ready for the most delicious, most decadent sweet potato casserole with pecans and a sweet pastry and oat crumble topping!

Healthy, hearty, and packed with smoky flavor…this vegetarian split pea soup is pure comfort in a bowl!

This stuffed acorn squash is as delicious as it is pretty! Filled with a whiskey-spiked mix of brown rice, apples, walnuts and cranberries!

This cozy French lentil stew is simmered with savory herbes de Provence, juicy tomatoes, olives, and topped with fresh basil.

This vegan apple pie is bursting with ooey-gooey spiced apple filling between two layers of flaky vegan pastry. Perfect for holiday dinners!

Bursting with sweetness and baked (not fried) to crispy perfection! These butternut squash fries are deliciously addictive and easy to make!

This hearty wild rice pilaf is perfect for every occasion, from holiday dinners to weeknight meals!

Homemade pumpkin butter is so easy and a delicious way to celebrate fall! Spread it on toast, swirl it in oatmeal or eat it from a spoon!

This savory vegan pizza is piled high with dairy-free basil ricotta cheese and juicy balsamic-spiked caramelized onions.

These savory lentil burgers are healthy, packed with flavor, and super easy to make!

Making your own whole wheat pizza dough from scratch is easier than you think! Made with a mix of flours, olive oil, and a touch of maple.

Silky smooth, spiced, and perfectly sweet butternut squash soup! This creamy flavor-packed soup is healthy, easy to make, and comforting!

This creamy vegan chicken tetrazzini is the hearty comfort food meal you’ve been waiting for!

Soft, chewy, and bursting with spices, these vegan oatmeal raisin cookies taste like the ones you grew up eating, but without eggs or dairy!

This farro salad is studded with avocado, artichoke hearts, baby spinach, and cherry tomatoes, and dressed in herbed balsamic vinaigrette.