Smoky tofu meatballs are served atop tender cabbage and sauerkraut in a to-die-for creamy (but totally dairy-free!) mustard sauce!

These Singapore noodles are better than takeout and almost as easy! Made with stir-fried rice noodles in curry sauce with veggies and tofu!

These fluffy cornbread pancakes are soft, just a tad crumbly, and bursting with juicy blueberries! Perfect for weekend brunches!

Sweet and savory, tender, melt-in-your-mouth jackfruit pulled pork is vegan comfort food at it’s finest!

Bursting with juicy tomatoes, hearty chickpeas and tender pasta in a light broth, this easy pasta e ceci is perfect for weeknight dinners!

Creamy, dreamy, and bursting with sweetness and a hint of cinnamon! This vegan rice pudding is easy to make and delicious hot or cold!

This vegan spin on classic Cuban ropa vieja features shredded soy curls in spicy sauce with juicy green olives and fresh cilantro!

This vegan eggplant rollatini is made with slices of roasted eggplant stuffed with creamy dairy-free ricotta and baked in marinara sauce!

Learn how to make almond milk with two simple ingredients! This stuff is creamy, delicious, and super easy to whip up.

These scrumptious vegan “fish” sandwiches are made with marinated, battered and fried tofu fillets and served with vegan tartar sauce!

Rich, creamy, and bursting with sweet mango flavor and a hint of cardamom. This vegan mango lassi is perfect for breakfast or a sweet snack!

Tofu stands in for the cheese in this vegan version of chilli paneer. Made with a fiery sauce and seared peppers and onions!

Juicy pineapple chunks are stir-fried with crispy rice, edamame and fresh basil in this peanut-topped pineapple fried rice!

Bursting with juicy tomatoes and garlicky flavor, this pasta pomodoro is delicious and easy to make. Perfect for using up summer tomatoes!

This vegan ceviche is packed with spicy, refreshing flavor! Perfect for party snacking with chips or over crispy tostadas!

This Mexican grilled corn will steal the show at your next cookout! Fresh corn is smothered in a zesty sauce and grilled to perfection!

Homemade vegan BBQ sauce is super easy to make and way better than store-bought! This recipe whips up in minutes and includes 3 variations!

This vegan muffaletta sandwich is packed with spicy marinated eggplant, roasted red pepper slices, and zippy olive salad!

These vegan poke bowls are bursting with flavor! Made with pan-fried tofu, juicy mango chunks and macadamia nuts with a gingery dressing.

This grilled tofu is the flavor-packed vegan dish your cookouts have been missing! Soaked in zesty marinade and topped with mango salsa!