Bursting with sweet, juicy flavor and a hint of spice, this mango salsa is perfect on a veggie burger, over tacos, or with chips!

This vegan peach cobbler is bursting with ooey gooey, juicy peach filling and sweet vanilla cake!

Moist, buttery and perfectly sweet, this vegan cornbread is a perfect side dish at cookouts, with a bowl of chili, or on its own!

These veggie sandwiches are jam-packed with hearty roasted broccoli, juicy bell peppers and mushrooms, then slathered in avocado aioli!

These chickpea meatballs pack a mighty flavor punch! Smothered in sweet and spicy firecracker sauce and served with a sprinkling of chives!

What makes this vegan lasagna the best? How about layers of roasted veggies, zesty marinara sauce and creamy dairy-free basil ricotta!

Homemade marinara sauce is easier than you think! Made with juicy tomatoes, red wine, garlic, and herbs – never use store-bought again!

This crispy salt & vinegar tofu is perfect as a salad topper, sandwich stuffer, or a snack you eat with your hands.

Easy, delicious, and incredibly satisfying, these black bean burritos are the weeknight dinner you need in your life.

Vegan jello that looks and tastes like the classic! This stuff is refreshing, kid-friendly, and super easy to make in your favorite flavors!

The classic Reuben sandwich goes vegan! Made with layers of hearty seitan, tangy sauerkraut and creamy vegan Russian dressing!

Hummus pasta is the dinner you never knew you needed in your life (but you totally do!).

Crunchy veggies, chunks o tofu and sweet raisins are mixed in zesty curry mayo dressing and stuffed into tortillas to make these easy wraps!

Do your next pasta night right, and whip up a batch of this homemade vegan Parmesan cheese. All you need are 5 ingredients and 5 minutes!

These Asian-inspired tempeh burgers are flavor bombs waiting to explode in your mouth! Made with gingery teriyaki sauce and asian slaw!

This zesty Asian slaw is packed with flavor and whips up in minutes! You need to make this show-stopping side dish for your next cookout!

This flavor-packed vegan satay is made with skewered tofu cubes that are soaked in lemongrass marinade, baked and served with peanut sauce.

This easy broccoli pasta dinner cooks up in minutes and is bursting with flavor! Made with tender broccoli florets and a garlic sauce.

This Mexican-inspired pinto bean soup is creamy, packed with flavor, and hearty enough for a meal! Super easy to make and cooks in one pot!

This vegan tikka masala is rich, creamy and packed with flavor! Made with tender cauliflower and chickpeas are simmered in spicy sauce.