Hearty, delicious, and packed with protein, these satisfying vegan barbecue sandwiches are made with shredded seitan in place of beef!

Creamy, crunchy, tangy coleslaw that you’d never guess was dairy free! This vegan coleslaw is super easy to make and perfect for cookouts.

These lentil tacos are a perfect vegan midweek meal! Stuffed with spicy lentil taco “meat” and drizzled in creamy cashew queso!

This homemade vegan green curry is better than takeout and easy enough for a weeknight! Packed with Thai flavors, crispy pan-fried tofu!

Homemade curry paste is so much better than store-bought, and super easy to make!

This vegan minestrone soup is made with veggies, red beans and chickpeas, all simmered in a flavorful tomato broth with pasta.

This curry fried rice is packed with flavor and cooks up in minutes. Studded with tender-crisp veggies and scrambled tofu.

This vegan chocolate cake is made with two layers of deliciousness slathered and stuffed with rich vegan chocolate buttercream frosting.

Creamy, fluffy, and packed with rich chocolaty flavor! This luscious vegan chocolate frosting is exactly what you need for your next cake.

This cozy lemon orzo soup is the perfect way to warm up! Bursting with juicy mushrooms, tender veggies and zippy flavor.

This zesty Spanish rice and beans cooks up in one-pot in under 30 minutes! Packed with flavor, spices, and studded with juicy green olives.

This caramelized banana oatmeal is made with sweet and gooey caramelized bananas served over creamy oatmeal.

This vegan chicken salad is amazing piled on a sandwich, stuffed in a wrap, or on top of a crunchy salad!

This cozy vegan hunter’s stew is made with a mix of zippy sauerkraut, cabbage, hearty potatoes and smoky baked tofu.

Super silky, oh so creamy vegan chocolate pudding that you’d never guess was dairy free…and it’s made from a surprise ingredient.

This Kung Pao tofu is made with chunks of gingery baked tofu tossed with stir fried veggies and peanuts in spicy sauce.

These roasted bell peppers are filled with an Italian-spiced mix of lentils and rice, and topped with zesty marinara sauce.

These vegan lemon bars are easy to make from simple ingredients! Bursting with zippy flavor, perfect for snacking or a light dessert.

Layers of corn tortillas, zesty beans and veggies, and spicy sauce are baked up to bubbly perfection to make this easy enchilada casserole!

Delicious homemade enchilada sauce that cooks up in minutes! You’ll never want to use store-bought again!

This hearty Caribbean inspired soup is made with red and black beans and collard greens, simmered in spiced coconut milk broth!

This hearty eggplant pasta is packed with spicy flavor, fresh herbs, juicy tomatoes, and tender chunks of eggplant.