Creamy, cheesy vegan soup that actually tastes like cheeseburger! Sounds strange, but tastes amazing. You’ve got to try it to believe it!

This spicy vegetable vindaloo is packed with veggies, kicky spices, and a touch of sweetness…thanks to sweet potatoes!

Creamy, delicious, and totally dairy-free! This vegan ranch dressing is made from cashews.

Easy, healthy, and incredibly delicious, this cozy red lentil soup is seasoned with Mediterranean spices and a touch of harissa.

Better than takeout, and on the table in 30 minutes! This vegan pad Thai is packed with flavor and easy enough for a weeknight.

Subtly sweet, ooey, gooey, and bursting with crunchy pecans, this vegan bread pudding is easy to make and even easier to eat!

Hearty, crumbly, and packed with protein…tempeh makes the best vegan taco filling! Perfect for weeknights and on the table in 20 minutes!

These heavenly truffles are stuffed with a mixture of maple sweetened almond butter and coconut, then enrobed in dark chocolate!

This vegan spin on shakshuka is made with spinach and lemony pan-fried tofu (in place of eggs!) in a smoky tomato and red pepper sauce.

You’d never guess this luscious vegan cheesecake was dairy-free! Rich, creamy, and topped with a sweet and zippy mango lime topping!

Piled high with refried beans, creamy guac, and dairy-free queso, these vegan nachos will be a hit with vegans and non-vegans alike!

These Vietnamese-style banh mi sandwiches are stuffed with hearty hoisin glazed white bean meatballs, pickled veggies and sriracha mayo!

This cozy ribollita is bursting with juicy tomatoes, hearty white beans and kale, then layered in bowls with crusty bread chunks.

This quick and easy tofu stir-fry is the weeknight dinner you’re looking for! Packed with flavor, crispy tofu, and tender-crisp veggies!

Slices of polenta are layered with a savory mix of white beans in herbed tomato sauce to make this cozy vegan casserole.

Warm up, with this spicy kimchi stew that’s made with with tender shiitake mushrooms and crispy pan-fried tofu!

Italian-style meatloaf muffins made from…chickpeas! These single serving mini meatloaves are totally vegan, delicious and easy to make!

The best mushroom risotto, and it just happens to be vegan! Rich, creamy and bursting with umami flavor.

Packed with juicy Kalamata olives, zippy lemon, and fresh herbs, these Greek chickpea burgers are like a Mediterranean flavor party!

Rich, creamy, and bursting with savory flavor, this luscious New England style vegan clam chowder will warm your heart.

Spiced basmati rice is studded with cashews, coconut flakes, and raisins, and tossed with roasted veggies and spicy baked tofu.