Vegan Shakshuka
Vegan Shakshuka
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This vegan spin on shakshuka is made with spinach and lemony pan-fried tofu (in place of eggs!) in a smoky tomato and red pepper sauce.
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Categories
Breakfast & Brunch, Gluten Free, No Desserts, Recipes, Vegan, VegetarianTags
african, breakfast, brunch, entree, Gluten Free, middle eastern, spinach, tofu, Vegan, Vegetarian
