Toasty baguette slices topped with creamy cashew cheese and sautéed cremini mushrooms, this mushroom crostini is hard to resist!

Slurpable noodles, hearty tofu, and vibrant veggies go into this cozy soba noodle soup. Super cozy and ready in 25 minutes!

Super hearty, intensely savory, and packed with Italian spices, this mushroom Bolognese sauce is sure to satisfy vegans and omnivores!

Classic peanut butter blossoms go vegan! Each of these tender little cookies is topped with a dollop of rich coconut ganache.

These tender vegan cinnamon rolls are bursting with ooey-gooey spiced filling and smothered in sweet vanilla glaze.

Rich, creamy, packed with flavor, and easy enough for a weeknight! This creamy curried cauliflower soup comes together in a flash!

This vegan gnocchi is dressed in the richest, creamiest, zippy lemon sauce that just happens to be dairy-free!

Moist, tender and bursting with the fresh flavors of rosemary and lemon! This vegan pound cake is a delicious crowd pleaser!

Rich, creamy, and made without any eggs or dairy, this luscious vegan eggnog is super easy to whip-up and perfect for holiday gatherings!

Packed with cheesy flavor, Tex-Mex spices and hearty black beans, this vegan enchilada soup is pure comfort in a bowl!

This creamy spinach dal is packed with vibrant spices and bursting with flavor. Cooks up in one pot and is easy enough for a weeknight!

Fluffy, golden, crisp & packed with flavor, this recipe puts a new spin on vegan French toast! Perfect with your favorite savory toppings.

Creamy, dreamy, and totally dairy-free! This vegan hot chocolate is rich, decadent, and guaranteed to warm you up this winter.

Crispy on the outside, gooey, and ever so cheesy on the inside! These vegan potato pancakes are perfect for leftovers!

Pumpkin is the secret ingredient that your falafel has been missing. This fall-inspired falafel is perfect in a salad or stuffed in pitas!

These fluffy vegan mashed potatoes are infused with the intense and savory flavor of truffle oil.

These vegan stuffed shells are bursting with creamy dairy-free ricotta and baked in velvety butternut squash sauce. Perfect for holidays!

Juicy baked sweet potatoes are stuffed with an Asian-inspired gingery tempeh stir-fry and smothered in luscious almond butter sauce!

This homemade cranberry sauce is bursting with spices and the intense flavors of red wine and apple cider!

The best pumpkin pie, and it just happens to be vegan! This luscious pie is rich, custardy, and packed with pumpkin spice!