A mix of black beans, rolled oats and walnuts give these flavor-packed vegan burgers a meaty bite, while spices pack in the flavor.

These mouth-watering cauliflower tacos are made with cauliflower florets smothered in spicy tomato sauce and coated in crispy panko!

These vegan fried green tomato sandwiches are stuffed with juicy tomatoes, crispy greens, and slathered in creamy dairy-free pimento cheese!

Slurpable noodles are drenched in silky peanut sauce with a touch of sesame oil, then served up with crispy cabbage and pan-fried tofu.

Crispy on the outside, juicy on the inside, these vegan fried green tomatoes are super easy to whip up and deliciously addictive!

These juicy vegan burgers are made with hearty mushroom caps slathered in a zippy Dijon mustard sauce.

This Thai-inspired vegan mango “chicken” is made with tender-crisp stir-fried green beans and bell peppers with sweet mango chunks.

This vegan Greek orzo salad makes a scrumptious side dish that also works great as a light summer main.

These vegan Caprese sandwiches are made with cashew mozzarella, fresh basil, and juicy summer tomatoes, drizzled in balsamic reduction.

Crispy roasted new potatoes are tossed in smoky chipotle lime sauce and dressed with fresh cilantro to make this delicious side dish!

Delicious vegan feta cheese made from tofu! Zippy, briny, and perfect for salads! You have to try this tofu feta cheese to believe.

This light and healthy summer vegetable soup is packed with juicy tomatoes, sweet summer corn, green beans, and zucchini!

Pasta is tossed in a light tomato basil sauce that packs a serious kick to make this fiery Italian-inspired meal.

These vegan bao buns are slathered in hoisin sauce and stuffed with tender shiitake mushrooms in sweet and savory sauce!

Coconut rice and red beans are layered with sweet and spicy jerk tofu and pineapple to create these mouth-watering Jamaican jerk tofu bowls.

Crunchy romaine leaves are stuffed with pan-fried tempeh cubes in a savory sesame ginger sauce to make these healthy wraps.

Baby portobello mushrooms are tossed in zippy lemon garlic cream sauce and served over pasta to make this luscious vegan scallopini!

Want to know the secret to a killer batch of refried bean tacos? Spike those beans with some beer!

Fresh corn adds juicy bursts of sweetness to this flavorful Indian-inspired chickpea curry.

Take this vegan taco dip to a party, watch your friends devour it, and then tell them it’s vegan!

Smoky, savory, and slathered in sweet and zippy homemade barbecue sauce, these vegan ribs are made from tempeh!