A vegan mac & cheesethat’s totally nut free! Coconut milk is the magic ingredient.

Hearty, savory, garlicky meatballs just like you grew up eating…but totally meatless! These meatballs are made from lentils!

Creamy cashew cheese, spinach and herbs are nestled between layers of flaky phyllo pastry to make this delicious vegan spanakopita.

These vegan chocolate cupcakes studded with sweet chocolate chips and topped with rich and creamy peanut butter buttercream frosting!

These juicy portobello steaks are baked (or grilled!) to tender perfection and topped with creamy whiskey peppercorn sauce.

This creamy vegan tomato risotto is bursting with sweet and savory flavors from roasted tomatoes, caramelized onions and a thyme.

Banana does double duty as an egg replacer while adding sweetness and a touch of flavor to this vegan zucchini bread!

Sesame soba noodles are topped with roasted veggies and savory baked tofu to make to make this easy vegan dinner!

With crispy rice paper bacon, zesty herb aioli, and spicy tomato habanero jam, this vegan BLT is a flavor explosion!

Tender orecchiette drenched in creamy dairy-free pesto and tossed with cherry tomatoes, chickpeas, Kalamata olives and arugula.

Vegan strawberry shortcake with a twist: the strawberries are soaked in a zippy maple ginger marinade.

This vegan pesto packs a flavor punch from fresh basil, garlic and a ton of fresh lemon juice. The best part: it whips up in minutes!

Cheesy, cozy, topped with coconut bacon, and so scrumptious! These vegan twice baked potatoes will satisfy your comfort food cravings.

Seared artichoke hearts, tofu and linguine pasta are dressed in a lemon, garlic and white wine sauce to create this zingy vegan scampi.

Hearty cauliflower walnut crumbles stand in for meat in this vegan spin on chili con carne. You’ll be amazed!

Ready for a juicy, hearty, flavor-packed veggie burger that’s super pretty to boot? Beets are the magic ingredient!

Spicy black bean meatballs are smothered in chipotle-tomato sauce and stuffed into crusty rolls to make these scrumptious sandwiches!

Vegan bacon made from coconut? Oh Yes! Crispy, smoky, just a tad sweet, and so amazingly delicious, you’ll never miss the real thing!

Make your own, 100% vegan baked samosas at home! These little dumplings are stuffed with spice potatoes, peas, and crunchy peanuts.

The best garlic bread you’ve ever tasted, and it just happens to be vegan! Roasted garlic is the magic ingredient.

You’d never guess this luscious, creamy kale soup is totally dairy-free! The secret is in a silky base made from raw cashews.