Rice noodles, crisp veggies, a zippy soy ginger dressing and savory-sweet hoisin glazed tofu make this meal-worthy Vietnamese rice salad.

Stuff these crispy baked tofu nuggets in a sandwich, pile them on your favorite salad, or dip them in your favorite sauce!

With a chunky cauliflower walnut sauce and creamy cashew ricotta, this vegan baked ziti is sure to satisfy vegans and non-vegans alike!

Jalapeño peppers take the taste of this creamy hummus to the next level! The trick: roast the peppers to bring out their flavor!

Watch out! These vegan stuffed mushrooms are incredibly addictive, thanks to a filling of dreamy cashew cream cheese and smoky tempeh bacon.

Vegan tuna salad that actually tastes like the stuff you grew up eating!

With slurpable noodles and stir-fried veggies in a flavor-packed sauce, this vegan lo mein will be your new favorite weeknight dinner!

This vegan matzo ball soup is made with cozy matzo balls and veggies in savory broth with a touch of dill.

Sweet layers of spiced and walnut studded vegan carrot cake are slathered with rich cashew cream cheese frosting.

Spicy, saucy chickpeas simmered in Tex-Mex spices topped with crispy tater tots makes for an irresistible vegan comfort food meal!

Chickpea flour whips up to make the batter for this egg-free omelet that’s seasoned with black salt, for amazingly eggy flavor.

This luscious vegan asparagus soup is made extra rich and creamy by blending up veggies with raw cashews.

Veggies roast in the oven while you whip up a creamy spiced black bean spread to make these delicious and no-fuss vegan veggie tacos!

These vegan banana doughnuts are studded with rich chocolate chips and smothered in rich chocolaty peanut buttery goodness.

Rich stout beer is the key to creating an intensely flavorful, and totally delicious batch of vegan Irish stew!

Vegan cream cheese? Heck yeah! It’s not only possible…it’s delicious! This dreamy cashew cream cheese will make you a believer!

Caramelized onions and warming Middle Eastern spices take this creamy lentil soup from ordinary, to over-the-top packed with flavor!

Tender pasta and veggies are drenched in garlicky white wine sauce to make this incredibly flavor-packed vegan pasta Primavera.

Hearty, crumbly, and packed with protein, tofu is the game changing addition to meatless chili that you’ve been missing.

This quinoa falafel is baked instead of fried, and stuffed into pita loaves with creamy hummus and your favorite veggies!

Tender potato pasta dumplings swim in a creamy but dairy-free tomato base with fresh basil in this decadent and vegan tomato soup.