These vegan black-eyed pea burgers are made with veggies, cornmeal, and seasoned up with zesty Cajun spices!

Tender black beans and spinach are simmered in rich coconut milk and Indian spices in this bowl-licking delicious spicy black bean curry.

Sweet potato chunks, hominy and pinto beans are simmered in smoky, spicy broth to make this warming vegan posole.

This vegan vodka sauce is made by blending up raw cashews, so it’s rich, creamy and delicious.

This vegan paella is made with tender saffron-infused rice, veggies, and mix of savory mushrooms.

These pink velvet cupcakes are the perfect Valentine’s Day treat. They’re moist, fluffy, and get their color from an unexpected ingredient.

This savory and extra spicy tofu jerky is made with oven dried tofu strips flavored with smoky seasonings and fiery sriracha sauce!

Savory mushroom balls are drenched in luscious dairy-free sauce to make these flavor-packed vegan Swedish meatballs.

This vegan wonton soup is made with savory shiitake stuffed wontons and crispy napa cabbage in a light gingery broth.

Cashew cheese is breaded, pan-fried and served with zesty marinara sauce to make these mouth-watering vegan mozzarella sticks.

A mix of cauliflower and chickpeas is simmered up in smoky, spicy sauce and served over polenta to make these delicious bowls.

These vegan cheesesteak sandwiches are made with pan-fried seitan, Italian long hot peppers and onions, smothered in sweet potato cheese.

Wild rice and a mushrooms are simmered until tender in a savory, creamy base infused with herbs and wine to make this cozy vegan soup.

These spicy vegan Buffalo burgers are made with a hearty mix of chickpeas and quinoa that’s spiked with kicky Buffalo sauce.

Cabbage and onions are stir-fried with noodles, sauerkraut, and smoky tofu to make this comforting and delicious vegan haluski.

Lentils are quickly cooked up with spices and stuffed into pita bread with zesty salad and tahini sauce to make these wraps.

Cauliflower and walnut crumbles are seasoned, baked and smothered in zesty tomato sauce to make this veganized spaghetti with meat sauce.

This vegan gumbo is packed with juicy tomatoes, Cajun spices and hearty red bean andouille meatballs.

Veggies and chickpeas are simmered in a spiced tomato sauce and served atop basmati rice to make this super easy vegetable curry.

This cozy vegan borscht is made with vibrant beets, hearty veggies and flavored with zippy lemon juice and dill.

Tofu is pan-fried with peppers and onions, smothered in spicy sauce, and stuffed into warm tortillas to make these zesty vegan tofu fajitas.