This vegan nacho sweet potato cheese is made from sweet potatoes blended with creamy coconut milk with zesty seasonings. Be amazed.

This vegan hoppin’ John is made with smoky simmered black-eyed peas, spices and chard. Perfect for New Year’s!

These vegan stuffed shells are made with cashew-tofu ricotta blended with spinach, stuffed pasta and smothered in tomato sauce.

These tender vegan ricotta cookies are made with a creamy cashew base, sweetened with maple syrup and flavored with zippy lemon.

This creamy vegan mac and cheese is made with pasta smothered in a creamy, flavor-packed but dairy-free sauce.

This dreamy vegan cheesecake is made with a spicy ginger snap crust filled with a creamy cashew base that’s swirled chocolate and coffee.

Cauliflower florets are coated in panko, baked until crisp, and drenched in gingery lemon sauce to make this sticky lemon cauliflower.

Sweet, cinnamony cookie butter and dark chocolate chunks come together to create these decadent vegan cookie butter blondies.

This vegan spin on beef bourguignon features tender eggplant, mushrooms, and veggies simmered in a flavor-packed red wine base.

Puff pastry shells are stuffed with spinach, cashew cheese, garlic and dill, and then baked to perfection to make these vegan spinach puffs.

Golden potatoes, mellow roasted garlic and sautéed leeks are blended up to creamy, dreamy perfection to make this vegan potato leek soup.

A savory mix of sauteed cremini mushrooms, herbs and cashew cream is tossed with noodles to create this hearty vegan stroganoganoff.

This flavor-packed baked tofu is soaked in a marinade of zesty lemon juice, zippy garlic, and savory herbs, then baked to perfection.

Caramelized onions simmered with herbs and wine go into this vegan French onion soup that’s served with cashew cheese topped croutons.

This vegan butternut squash risotto is made with creamy Arborio rice, made extra flavorful with sweet butternut squash.

Phyllo is wrapped around a savory mix of lentils, mushrooms, walnuts and cranberries & baked to perfection to make these savory hand pies.

These rich and creamy vegan scalloped potatoes are layered in a silky cashew-based sauce and baked up to bubbly perfection.

This hearty Brussels sprouts fried rice has crispy fried rice and shaved Brussels sprouts with spicy chunks of baked sriracha marinated tofu.

This vegan marshmallow-topped sweet potato casserole is a scrumptious, dairy-free spin on the classic Thanksgiving side.

This luscious cauliflower fettuccini Alfredo packs lots of flavor and creamy texture but is way lighter than traditional Alfredo.