This rich and creamy vegan sweet potato pie is infused with the flavors of chai tea and and topped off with whipped coconut cream topping!

Hearty red lentils and sweet butternut squash are blended to creamy perfection and topped with a drizzle of coconut milk.

Pour it on everything! This vegan gravy is super simple, super delicious, and requires only seven ingredients to make!

Sautéed mushrooms are layered between pasta sheets, vegan ricotta, and truffle-infused bechamel sauce to create this vegan lasagna.

These vegan eggplant meatballs made with tender sautéed eggplant, panko breadcrumbs and Italian seasonings, smothered in tomato sauce.

This red curry stir fry is made with eggplant, snap peas and tofu smothered in red curry coconut sauce with whole peppercorns.

These vegan banana gingerbread muffins are moist, tender, just sweet enough, and bursting with pecans and dark chocolate chips.

Golden potatoes and peas are simmered up in spicy tomato sauce and served with a sprinkling of cilantro to make these Bombay potatoes.

Penne is drenched in a silky cashew pumpkin sauce and seasoned with savory sage and a dash of nutmeg to make this creamy pumpkin pasta.

These vegan apple crumble doughnuts are made with spiced batter studded with juicy apple chunks, and covered with cinnamon crumble topping.

Chickpea balls are served over couscous and smothered in a mixture of spiced tomatoes, veggies and apricots to make this vegan stew.

With tender broccoli florets, a rich and creamy texture, and zippy cheesy flavor, you’ll never miss the dairy in this luscious vegan soup.

This savory vegan chickpea scramble is made from a chickpea flour batter that’s scrambled up with garlicky sautéed spinach and mushrooms.

Jackfruit is simmered with tomatoes and Mexican spices, then served over refried bean slathered shells to make these vegan tostadas.

A savory mix of herb and wine simmered chickpeas, veggies and olives is stuffed into a puff pastry crust and baked to flaky perfection.

This curried lentil sweet potato soup is rich, flavorful, and requires about ten minutes of prep and one long simmer in the slow cooker.

Fudgy chocolate chip-studded vegan brownies are topped with a layer of luscious cashew cheesecake to make this decadent vegan dessert.

Lentils and mushrooms are simmered up with macaroni pasta and smoky, savory tomato sauce to make this easy and comforting vegan stew.

Hearty split peas and fragrant basmati rice are simmered up with fresh herbs and caramelized onions to create this cozy soup.

Sautéed veggies and taco spices are mixed up with a savory mix of blended tofu and seasonings and baked to tender perfection.