Vegan Stuffed Shells Florentine
Vegan Stuffed Shells Florentine
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These vegan stuffed shells are made with cashew-tofu ricotta blended with spinach, stuffed pasta and smothered in tomato sauce.
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Categories
No Desserts, Pasta & Noodles, Recipes, Vegan, VegetarianTags
baked, cashews, casserole, entree, healthy, Pasta & Noodles, tofu, tomato sauce, Vegan, Vegetarian
