Three layers of coffee infused vegan chocolate cake are stacked with chocolate coconut cream frosting to create this decadent mocha cake.

This vegan quiche is made with a savory mix of tofu, crispy potatoes and leeks, all baked up to tender perfection inside a flaky crust.

This creamy bean soup cooks up hands-free in the slow cooker and gets topped with a sprinkling of smoky tempeh bacon.

This vegan saag paneer has pan fried tofu cubes that stand in for cheese and are smothered in spicy curried spinach and coconut milk.

A spicy mix of lentils and walnuts is served over greens in a crispy tortilla bowl to make this scrumptious vegan taco salad.

These vegan stuffed shells are filled with a mix of dairy-free cashew tofu ricotta and garlicky basil pea pesto, and baked in creamy sauce.

Buckwheat noodles are cooked up with broccoli and tossed with a zesty cilantro and peanut butter dressing to make these noodle bowls.

This vegan coffee cake is rich, crumbly, flavored with a hint of lemon, and layered with a filling of juicy blueberries.

These vegan Salisbury steak meatballs are made from a savory base of chickpeas, served over mashed potatoes with mushroom gravy.

Cauliflower florets are roasted until tender and tossed in spicy sauce with chunks of bell peppers to create healthy Hunan cauliflower.

Hummus and tomato sauce are slathered on a thick crust and piled with olives, herbs, and artichoke hearts to make this pizza.

These chia jam bars are made with a rich almond butter oat base that’s covered in gooey raspberry chia jam and crumble topping.

Tender spring asparagus pieces are simmered up in a creamy dill-seasoned white bean base to make this hearty and flavorful vegan soup!

These juicy baked sweet potatoes are stuffed with a mix of spiced black beans and rice, creamy guacamole and a fresh rustic salsa.

Fluffy peanut butter pancakes are layered with sweet strawberry chia jam to make this scrumptious and satisfying stack of pancakes.

Green beans, tomatoes, almonds and chickpeas are simmered up in a lightly spiced tomato base to make this cozy and flavorful Lebanese stew.

These tofu steaks are covered in a crispy seasoned panko mixture and served with rich and savory caramelized onion gravy.

This addictive caramel corn is drenched in a peanut butter coating that’s rich and nutty, perfectly sweet, and just a tad spicy!

This hearty stew is made with a spiced mix of red and brown lentils, chunks of potatoes, and Swiss chard.

Broccoli florets and noodles are stir-fried and tossed in a sweet and spicy citrus sauce to make these and easy orange noodles.

These mini raw carrot cakes are flavored with hints of lemon, orange and cinnamon, and each topped off with a dollop of cashew frosting.

Chickpeas and tender chunks of sweet potato are simmered in sweet and zesty barbecue sauce and served atop creamy polenta.