This vegan hot and sour soup is made with crispy tofu, bok choy and shiitake mushrooms, simmered up in a spicy, gingery broth.

This vegan cassoulet is made with a stew of garlicky white beans and smoky portobello mushrooms, and sprinkled with panko.

Tofu cubes are pan-fried in sesame oil to a crisp, and then drenched in creamy maple-tahini-sriracha sauce to make this scrumptious meal.

These spicy vegan nacho burgers are made with lentil patties topped with creamy tahini nacho cheese and piled high with toppings.

This spicy vegan Buffalo chili is made with a trio of hearty beans, tender veggies, and fire-roasted tomatoes.

This vegan spin on Manhattan clam chowder is made with hearty chickpeas, potatoes and veggies simmered in a tomato base.

This vegan fettuccine alfredo is made with noodles dressed in creamy cashew and roasted garlic sauce, with baby portobello mushrooms.

These morning glory breakfast cookies are made with an oat flour base, with carrots, apples, raisins, nuts and coconut.

This cozy red curry noodle soup is made with tender noodles, veggies and tofu, swimming in a spicy Thai coconut milk broth.

Mushrooms, onions, and peppers are piled on a cashew cheese covered crust and smothered in tomato sauce to make this vegan deep dish pizza.

Brussels sprouts are roasted and drenched in zippy sweet and sour sauce to make this flavor-packed Asian-inspired side dish.

Smoky chipotle slathered tofu slices are baked up and piled onto rolls with creamy pineapple guacamole to make these sandwiches.

Potatoes, bell peppers and melt-in-your-mouth chunks of eggplant are simmered in smoky paprika sauce to make this vegan goulash.

This creamy spread is made from a base of garlicky whipped chickpeas, with fresh basil, sun-dried tomatoes and kalamata olives.

A mix of savory mushrooms is simmered with veggies and barley in a silky cashew base to make this creamy vegan mushroom soup.

These vegan tempeh meatballs are coated in a sweet and savory teriyaki glaze.

Butternut squash chunks add a hint of sweetness to this spicy and comforting chana masala.

This vegan mac and cheese is dressed in smoky chipotle cashew cheese sauce and served with roasted Brussels sprouts.

This easy vegan jambalaya is made with a spicy mixture of brown rice, red beans and bell peppers.

These vegan peppermint brownies are topped with a drizzle of rich almond butter and baked up to fudgy, chocolaty deliciousness!