These crave-worthy vegan corn fritters are flavored with a touch of cumin and (optionally) topped with spicy jalapeño slices!

These mouthwatering barbecue tempeh sandwiches are made with crispy cubes of pan-fried tempeh smothered in mango sauce!

These spicy jerk sweet potato fries are baked (not fried!) and seasoned with a flavorful Caribbean seasoning blend!

These cauliflower steaks are pan-seared, and roasted until tender. Flavored with garlic and dill, they’re a perfect side or light main.

These vegan Reuben burgers are made with savory mushroom and chickpea patties, piled with creamy vegan Russian dressing!

These curried tofu lettuce wraps are made with stir-fried veggies, juicy mango chunks, and crunchy peanuts, all wrapped in lettuce leaves.

These smashed chickpea sandwiches are made with smoky avocado dressing, cucumbers and bell peppers, piled between crusty bread slices.

These cozy vegan ratatouille bowls are made with creamy polenta, topped with a mixture of summer veggies and savory tofu.

This classic vegan Caesar salad is made with crisp romaine lettuce, galicky baked croutons and creamy cashew-based dressing.

Juicy baked lentil stuffed sweet potatoes are filled with kale and smoky chipotle-spiced lentils.

Homemade vegan ravioli is easier than you think, and delicious to boot! Serve it with quick tomato basil sauce.

This creamy chia smoothie filled with rich peanut butter and sweet chocolate for a decadent and refreshing summertime treat.

This vegan potato salad is made with red potatoes in creamy cashew-dill dressing with red onion and tempeh bacon.

These hearty burritos are filled with creamy avocado slices, garlicky cauliflower and baked tofu, smothered in spicy tomato sauce.

These melt-in-your-mouth vegan crab cakes are made with seasoned artichoke heart patties coated with crispy panko breadcrumbs.

Grab a couple cans of whatever beans you’ve got in the pantry, and whip up these easy and seriously tasty vegan sloppy Joes!

Hearty red lentils and sweet summer corn are simmered with Southwestern spices in a coconut milk broth to make this vegan chowder.

These healthy parfaits are made with creamy coconut-vanilla chia pudding, roasted peaches and cinnamon-spiced granola.

These dairy-free, fully loaded avocado quesadillas are sure to be a hit!

Crispy pan-fried tofu, veggies and sweet potato chunks are simmered in a Thai coconut curry sauce to create this vegan massaman curry

Pan-fried to a crisp and drenched in a sweet, savory, sticky sauce, this vegan Mongolian beef is better than takeout, and just as easy.

These fudgy vegan black bean brownies are rich, chocolatey, topped with a creamy peanut butter swirl, and taste like pure brownie decadence.