Sweet-tart apples and creamy sweet potatoes are blended up with warming spices to make this cozy bisque that’s topped with apple chips.

Tofu cubes are coated in Cajun seasoned cornmeal, pan-fried to a crisp, and stuffed into crusty rolls with veggies and vegan remoulade.

This vegan sticky sesame cauliflower is batter dipped and baked (instead of fried) before being drenched in a sweet and spicy sesame sauce.

Creamy white beans are blended up, stuffed into corn tortillas and smothered in spicy tomatillo sauce to make white bean enchiladas.

Savory black beans and garlic roasted sweet potatoes are dressed in lime juice and served with raspberry chipotle sauce.

These rich vegan chocolate doughnuts are topped with a creamy almond butter frosting and sprinkled with shredded coconut.

This juicy summer peach sandwich is stuffed with rich and flavorful Thai peanut sauce, fresh basil, and grilled up to crispy perfection.

These healthy breakfast cookies are made with creamy peanut butter, rolled oats and blackstrap molasses.

Crispy tofu, tender-crisp veggies and fresh basil are cooked in a sweet and savory hoisin sauce with caramelized shallots in this stir-fry.

This vegan eggplant miso soup is made with tender sautéed Japanese eggplant, crispy pan-fried tofu and rice noodle vermicelli.

These baked stuffed potatoes are filled with garlicky roasted broccoli and smothered in rich vegan tahini cheese sauce.

Smashed cannellini beans in a garlicky tahini dressing with crunchy romaine leaves are stuffed between a couple of crusty bread slices.

These aren’t your ordinary black bean burgers. These savory, spicy and smoky vegan patties are topped with guacamole and plantain chips.

Whole wheat naan bread is topped with spicy hoisin barbecue sauce and juicy baked pineapple in this little vegan pizza.

Creamy cashew-tofu ricotta is blended with spinach, stuffed into tender little pasta pockets and smothered in a quick garlicky tomato sauce.

This flavorful vegan roasted red pepper soup is made with ripe summer red bell peppers and topped with tahini sauce and garlic croutons.

Pan-fried slabs of mango tofu in a spicy sweet sauce are cooked up with crisp summer green beans in this flavorful Thai-inspired stir fry.

This decadent frozen vegan dessert is made with creamy banana soft serve blended with crunchy pretzels and rich chocolate.

Juicy pineapple chunks are simmered with garlic and ginger and then stir-fried with crispy rice, edamame and fresh basil in this fried rice.

Whole grain bread is stuffed with veggies, black olive hummus, and grilled up to perfection in these vegan hummus paninis.

Tender cauliflower and hearty chickpeas are simmered in a spicy cashew tomato sauce and topped with cilantro in this vegan tikka masala.

Garlicky veggies, kimchi, and pan-fried tofu drenched in spicy red pepper sauce are stuffed into these bibimbap sandwiches.