Tomatoes, red wine and spices are simmered with veggies and crumbled tempeh in a zesty vegan ragù served over pasta.

Rich and creamy vegan polenta is topped with warm pesto roasted cherry tomatoes and hearty white beans in this simple summer meal.

These vegan blackberry muffins are made with a lightly sweet cinnamon whole wheat batter and sprinkled with an oat streusel topping.

These vegan franks are made from smoky marinated tofu that’s baked and grilled, so they’re tender on the inside, crisp outside.

Chunks of sweet potatoes, green beans and red bell peppers are tossed in peanut butter and coconut milk curry this Thai sweet potato salad.

Rich almond butter, zingy lemon, and sweet blueberries go into this refreshing summery blueberry smoothie.

Make your meat-eating friends jealous this 4th of July, by scarfing down these spicylicious Indian curry veggie and chickpea burgers!

A balanced blend of pasta and spiralized zucchini noodles are tossed in a garlicky sesame dressing and served with tender baby spinach.

A Mediterranean classic gets a spicy upgrade with herbs and hot cayenne pepper in this zesty Cajun hummus.

Crisp summer corn kernels, tender black-eyed peas and lots of smoky flavor goes into this tasty caramelized onion chili.

These vegan strawberries and cream flavored frozen pops are made with rich coconut milk blended with sweet summer strawberries.

Crunchy walnuts, hearty lentils and lots of spice go into a spicy vegan chorizo that’s stuffed into roasted zucchini halves.

Fresh summer berries, peaches and kiwi dressed in a rich coconut-lime dressing go into this refreshing fruit and quinoa salad.

Creamy blended bananas, vanilla and peanut butter go into this rich butterscotchy tasting maca smoothie.

Stir fried veggies, shiitake mushrooms and savory baked tofu are drenched in a flavorful hoisin sauce and wrapped up in crispy lettuce.

Sweet summer corn, rich coconut milk and flavorful Thai spices go into this spicy red curry corn chowder.

Adding a bit of coconut milk to the mix makes this vegan mango sorbet extra rich and creamy.

This refreshing and hearty picnic-perfect vegan side is made with zesty cilantro pesto, pasta and black beans.

Fresh summer berries, maple syrup and balsamic vinegar are simmered and thickened with chia seeds in this flavorful and healthy chia jam.

Simmer up some savory maple whiskey barbecue sauce and slather it on some grilled tofu, for these delicious barbecue tofu sandwiches.

Fresh veggies are soaked in a zesty marinade, grilled and stuffed into warm tortillas with a creamy cashew jalapeño sauce in veggie fajitas.

These tender vegan banana muffins are studded with rich chocolate chips, crunchy walnuts, and flavored with a hint of cinnamon.