Herbed Balsamic Purple Potato Salad
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Purple potato chunks in a creamy vegan herbed balsamic dressing with fresh basil, scallions and parsley.
Purple potato chunks in a creamy vegan herbed balsamic dressing with fresh basil, scallions and parsley.
Pan-fried slabs of polenta, layered with creamy vegan tofu ricotta and topped with spicy puttanesca sauce.
Hearty cornbread waffles heaped with spicy vegan red bean chili.
Sandwiches stuffed with chunky smashed chickpeas, cucumbers and red peppers in a creamy, smokey avocado dressing.
Tender artichokes and baby spinach over hearty farro in a lemon-garlic dressing.
Savory marinated tempeh, stir fried and served with carrots, scallions and sesame seeds, wrapped up in a juicy summer lettuce leaf.
Hearty, healthy and slightly sweet snacks, packed with oats, quinoa, nuts and dried fruit.
Crunchy sweet and sour slaw, topped with crispy pan fried tofu coated in a sticky ginger sauce.
Fresh salad greens, orange slices and scallions, topped with tangy Japanese carrot-ginger dressing.
Stir fried seitan, oyster mushrooms and bell peppers in a savory sesame-garlic-ginger sauce, topped with scallions and sesame seeds.
Crunchy toasted oats, flavored with maple syrup, almond butter and bourbon.
Creamy white bean soup with tender asparagus and fresh dill.
Sweet diced strawberries and fresh basil in a tangy balsamic and black pepper dressing.
Spicy vindaloo with vegan chickn, pan-fried potatoes and tender red bell peppers.
Savory vegetarian sushi rolls stuffed with tender shiitakes simmered in a broth of garlic, soy sauce, chili paste and sesame oil.
Sweet potatoes and smokey seasoned tempeh crumbles, wrapped in a warm tortilla for a healthy, savory breakfast.
Crispy baked sweet potato fries, seasoned with tangy lime and spicy cayenne pepper.
Crunchy toasted granola of oats and almonds, flavored with rich, decadent chocolate.
Savory quinoa cooked in vegetable broth, topped with tangy garlic and lemon flavored roasted veggies.
Spicy broiled tempeh, flavored with spicy Cajun seasoning and stacked on a sandwich with red peppers, arugula and vegan Remoulade sauce.
Transform tofu into satisfying, protein and flavor packed jerky that’s totally vegan.