Creamy ranch dressing that’s totally vegan and guilt free. Made from fresh herbs, spices and silken tofu.

Savory black bean soup with red peppers and southwestern spices.

A vegan pie made with caramelized banana pudding, whipped peanut butter coconut mousse and drizzled with a sweet peanut butter glaze.

Sweet and salty pistachio topped muffins, made festively green with healthy matcha green tea powder.

Pan seared green beans with spicy Cajun seasoning.

Creamy hummus flavored with zesty roasted jalapenos.

Vegan baked French toast made from a sweet, creamy banana batter and crusted with walnuts.

Savory pan fried tofu flavored with coconut and Thai spices.

Savory vegan sausage patties made from seitan and brown lentils, and flavored with maple syrup, black pepper and smoked paprika.

Savory vegan meatballs made from tender white beans and tangy broccoli rabe.

Creamy coconut milk broth flavored with Thai ginger, kaffir lime leaves and lemongrass and filled with chunks of tofu and fresh veggies.

Hot, comforting miso soup, with soba noodles, tofu and fresh veggies.

Crispy toasted coconut flakes flavored with a smoky, savory marinade. The perfect vegan bacon.

Hearty vegan burgers made from quinoa, chickpeas and Buffalo sauce.

Stir fried tofu and veggies with fresh basil, in a sweet and spicy sauce.

Crispy fried rice, flavored with rich peanut butter, ginger and lime juice, and mixed with tender, hearty kale.

A creamy, hearty, vegan soup made with, tender shiitake mushrooms, leeks and quinoa.

Thai jasmine rice, infused with the richness of coconut milk. The perfect accompaniment to Thai curries and stir fries.

Creamy polenta, topped with spicy red beans, chipotle seasoned cashew cream, and fresh cilantro.

Tender beets, roasted red onion and chunks of sweet oranges in a sesame citrus dressing, served over baby spinach and topped with pecans.