Tender beets, roasted red onion and chunks of sweet oranges in a sesame citrus dressing, served over baby spinach and topped with pecans.

Thick, hearty yellow split pea soup, with tender-crisp veggies and seasoned with Indian curry spices.

Fresno peppers and garlic, fermented and blended to create a homemade version of everyone’s favorite hot sauce. Better than store-bought!

Sweet and savory carrot stew, flavored with ginger, cumin and cinnamon and topped with fresh cilantro and crunchy peanuts.

Crispy mini phyllo shells, filled with spinach and seasoned tofu, for a scrumptious vegan appetizer.

Crisp corn tortillas, topped with savory black beans, crumbled seasoned tofu, salsa, avocado and cilantro.

Toasted oats, coated in rich peanut butter and tossed with crunchy peanuts and dates.

Moist, buttery blondies flavored with cinnamony-sweet cookie butter and decked with rich chocolate chunks.

Tender red lentils, simmered in a savory, spicy Mediterranean broth, for a hearty winter stew.

Plump, tart fresh cranberries in tangy orange flavored muffins made with spelt flour and quinoa, for the perfect healthy holiday treat!

Smoky tofu strips, crisp veggies, and sticky rice rolled up in nori for a savory vegetarian sushi.

Baked layers of tender eggplant, tofu ricotta, and marinara, for a decadent, totally vegan, Italian treat.

Spicy, tangy, gingery broth, decked with shiitakes, tofu, bamboo shoots and bok choy.

Falafel made with chickpeas and quinoa. Crispy on the outside, tender and spiced on the inside, dressed with hummus and veggies on pita.

Extra tangy, extra creamy and extra colorful hummus, thanks to the addition of roasted red bell pepper.

Moist, crumbly cornbread muffins, speckled with plump, juicy whole corn kernels. Vegan.

Creamy, decadent sweet potato pie, seasoned with the flavors of chai tea and topped with whipped coconut cream.

Hearty roasted portobello caps, stuffed with savory a mixture of wild and brown rice, walnuts and seasoned with rosemary.

Moist, fluffy vegan waffles, flavored with sweet banana and cinnamon.

Creamy red mashed potatoes with the flavors of cheddar, roasted garlic and dill. Totally vegan, and so delicious you don’t even need gravy!

Moist, buttery peanut butter oatmeal chocolate chip cookies, made totally vegan.

Tender-crisp brussel sprouts, sauteed in white wine and dijon mustard.