You can eat these gluten free vegan bars for breakfast…or dessert. Packed with protein and fiber, they’re the perfect pick me up!

The chupacabra of vegan cuisine: a delicious sandwich! With “bacon” seitan, sweet potato spread, minced spinach & cilantro, garlic, & lime.

A hearty vegan casserole with red quinoa, sweet potatoes, spinach, mushrooms, and black eyed peas.

These glorious vegan nachos are gluten & soy free, full of protein & fiber, and low in fat & cals. Whip ’em up in 20 minutes. Touchdown!

Pasta with garlic roasted chickpeas, spinach, and grape tomatoes. Simple and flavorful vegan dish. Ready in under 30 minutes.

Kale & farro salad with pomegranate seeds, pumpkin seeds, diced pear, and a lemon and chia seed dressing. Vegan & great for the holidays.