Have you cake and eat it too in only 5 minutes! Double Chocolate Mug Cake with a gluten free option.

A gorgeous 30 minute Paprika Rubbed Chicken Breast with Asparagus and Two Olive Tapenade!

A triple layer Orange Upside Down Cake with Cream Cheese Frosting for two! Gluten free option offered.

Incredibly easy to make Korean Zucchini Pancakes also known as “Hobakjeon” make a healthy three ingredient breakfast!

An easy, romantic meal for two! Perfectly seared Filet Mignon served with a seasonal citrus and avocado salad.

Breakfast, lunch or dinner: this Rosemary Potato Flatbread is phenomenal and so easy to make! Gluten free cauliflower crust option.

A simple apple pie tart topped with ice cream and easy caramel sauce.

Buttery Pasta with Blistered Tomatoes and Crispy Salmon made in 30 minutes! Gluten free option offered.

A spicy Asian Chicken Soup with sweet Potatoes! Made in 30 minutes, gluten free and delicious.

Whole rolled oats with almond butter, maple syrup and banana prepared the night before so you can grab and go.

Berries marinated in juice and sugar then topped with ‘sour’ whipped cream!