Possibly made vegan with margarine and vegan grated cheese, this French typical soup is easy to prepare and comforting!

Delicious twisted version with cranberries, served in jars, great if you’re not good at making good looking cakes or just don’t have time.

Already fond of hummus or not yet, you’ll fall for this oil free smooth version. Served with sauteed mushrooms and seitan as a dish.

This vegan half raw, half baked pie is full of flavors with fruit, coconut yogurt and a GF oat pie crust.

This refreshing raw soup is another way to enjoy watermelon and stay hydrated!

Macis is close to nutmeg, it’s more delicate and sweet and matches with rhubarb perfectly in this light fluffy birthday cake.

These vegan strewed rhubarb, speculoos, chia pudding, vanilla parfaits will be perfect to enjoy a healthy but yummy dessert or snack.

With some crunchy quinoa, orange supremes (or other seasonal fruit) and home made dressing, they’ll make a delicate yummy Spring salad.

Cooked oats and buckwheat flakes, raw and roasted pear, cocoa, cinnamon and cardamom, to begin with a healthy but yummy breakfast.

Light rooibos flavored crepes served with a delicious orange coconut syrup, all vegan.

Try a twisted version of mac n’ cheese with this delicious, creamy and comforting vegan squash pasta dish!