My coriander orange bread uses the distinctive flavor of coriander to balance the bittersweet tang of the whole oranges.

Stone Crab Mustard Sauce is a dry mustard based sauce that is prefect to dip stone crab claws into.

My cinnamon apple bread uses fresh apples and lots of cinnamon sugar to give it tons of flavor.

Old Fashioned Beef Stew cooked on the stove with potatoes, turnips and carrots.

Cannellini Bean Hummus without Tahini – Don’t ever reach for another tub of commercially made hummus in the deli case, yuck!

This beef bone broth will take your soups and stews to a new level!

Pistachio Parmesan stuffed pork chops are a bit like pesto with the nuts, cheese and garlic with the added brightness of the parsley.

Tomato Caprese Stuffed Pork Roast and Potatoes

Creamy Arugula Chimichurri Chicken Salad a simple lunch or tasty filling for a sandwich.

Wilted Chard Salad with Roasted Potatoes and Cipollini Onions is a sheet pan salad that goes with anything from fish to a steak.

Fresh Tomato and Mushroom Arrabiata Pasta – If you like heat this recipe is for you.