Learn how to make strawberry-infused bourbon, and then make a strawberry mint julep!

An easy shaved asparagus salad with quinoa. It’s bursting with flavor thanks to lemon, pine nuts and Parmesan!

The most simple and delicious of all meals: avocado toast.

Simple, flavorful Thai green curry recipe served with steamed, seasonal vegetables. Served with tofu (or not), it’s a great vegetarian dish.

These buckwheat and spelt crepes are healthy and so easy to whip up. Serve with sweet or savory fillings for breakfast, dinner, or dessert!

A quick and comforting vegetarian stir-fry with millet, springtime vegetables and egg.

Pineapple Cilantro Serrano Cocktail. Try saying that five times fast!

These naturally sweetened banana coconut muffins are a real treat. I bet you can’t tell they’re made with 100% whole wheat flour!

An incredibly simple baked asparagus frittata with gourmet looks and taste.

Super quick, bold and bright pasta dish tossed with thinly sliced and sautéed collard greens, lemon juice, pine nuts and spices.

Bold, veggie-packed curry stew with lentils for The Food Matters Project.

An Asian inspired, fresh green salad tossed in ginger vinaigrette. It happens to be vegan and gluten-free, too!

An incredibly simple and scrumptious winter meal overflowing with Brussels sprouts, apples, pasta and blue cheese. It’s good for you, too.

Luscious, honey-sweetened blood orange curd and Meyer lemon curd. No straining required!

Learn how to make stovetop popcorn at home, plus find my favorite variation (chili powder and dark chocolate) and other topping suggestions.

An Ottolenghi-inspired quinoa salad with pomegranate, celery, parsley and spices. A healthy vegan dish that all will enjoy!

Slow-roasted delicata squash smothered in spicy and sweet chipotle and honey sauce . Served with cilantro lime rice and refried black beans.

Luscious, creamy pecan butter could not be easier to make.