Crisp roasted Brussels sprouts meet sweet cranberries, pecans, and Gorgonzola cheese on a bed of barley. Ready in 20 minutes!

This hearty and delicious soup is perfect for warming up and slimming down after the holidays. It’s vegan, too.

Say cheers with this sparkling, bright pink blood orange French 75 cocktail.

These 100% whole wheat molasses cookies deliver a seriously spicy kick of flavor and delectably crisp exterior and soft interior.

Super simple no-cook fudge recipe—all you need are a few ingredients and a food processor. It’s healthy and vegan, too… Shhh!

Say cheers with this sparkling, refreshing gin and rosemary fizz.

Pumpkin purée blended with pineapple juice, dark rum and spices is a real treat!

A super quick and simple pasta dish with spinach and gorgonzola sauce. Plus enter to win a copy of “Vegetables from an Italian Garden”!

Finally! I’ve found the perfect whole grain chocolate chip cookie recipe. It’s everything I hoped it could be.

Coconut waffles topped with an easy cranberry cinnamon sauce. You’ll be amazed at how crispy and light whole grain waffles can be!

Want to know the the secret to making perfect brown rice? Bake it! Toss in veggies, herbs and cheese for a comforting one-pot meal.

Warm up with a wassail, which is a funny name for spiked and spiced apple cider. Enter to win the Seasonal Cocktail Companion!

Pear and apple halves turn into crisps for one! They make a quick and delicious fall dessert.

Egg, portobello and red pepper enchiladas smothered with a spicy roasted poblano pepper sauce.

A simple, easy-to-prepare fall salad with Gala apple, Gorgonzola cheese and toasted pecans.

Spicy sweet potato hummus that’s as tasty as it is vibrant! It’s easy to whip up and good for you, too.

Savory peanut soba noodle bowls with broccoli and red pepper are an easy, delicious meal for vegans and carnivores alike!

Sweetened with honey and made healthier with whole wheat flour, this delicious pumpkin bread only requires one mixing bowl!

Globe zucchinis and bell peppers stuffed with wheat berries, pesto, feta and vegetables!

A fresh twist on a favorite Mexican meal— scrambled huevos rancheros.