Creamy Thai green curry with lots of spring vegetables! Vegan and gluten free.

Fluffy banana muffins that just so happen to be sweetened with maple syrup and made with whole grains! Healthy and so delicious.

Can you tell this cheesy lasagna is full of fresh spinach and artichoke? It’s so good!

Green Goddess Hummus – Learn how to make ultra creamy homemade hummus in this green goddess hummus recipe!

Hearty vegetable soup with quinoa, kale and seasonal vegetables. So good and so good for you! Vegan/gluten free/makes great leftovers.

The very best hummus sandwich, featuring herbed homemade hummus, quick-pickled carrots and onions, lettuce and crisp cucumber.

These spicy grapefruit margaritas are refreshing cocktails with a kick!

Coconut curried kale and sweet potato, a hearty and healthy dish to carry us into spring.

This broccoli salad features bold Greek flavors. It packs great for later, so it’s perfect for potlucks and tomorrow’s lunch!

Parmesan crusted, roasted cauliflower “steak” on spaghetti with marinara. This is a super simple, healthy weeknight dinner!

Super healthy Southwestern power salad featuring kale, quinoa, spicy sweet potatoes, black beans and creamy avocado sauce!

Here’s a spin on traditional Caesar salad featuring sun-dried tomato dressing with Parmesan-crusted croutons.

My favorite lentil soup! It’s spicy, healthy and vegan, too.

Sparkling rosé sangria featuring beautiful blood oranges and pomegranate! This simple cocktail is perfect for parties.

Creamy baked brown rice risotto with roasted cauliflower, lemon zest and toasted almonds. This is the easiest risotto you’ll ever make!

Sweet and spicy Thai fried rice with pineapple, red bell pepper and cashews. A simple and quick, vegetarian and gluten-free dinner.

Extra clumpy, cranberry orange granola with pecans! My favorite granola yet. Gluten free, vegan and naturally sweetened.

100 percent buckwheat flour recipe yields light and crisp waffles that are nice and fluffy on the inside! Gluten free & freezer friendly.

Roasted Brussels sprouts and quinoa combine in this delicious, cheesy, texture-rich gratin. This vegetarian dish makes for great leftovers!

Gorgeous winter pizza featuring butternut squash ribbons, arugula pesto and goat cheese on a simple whole grain pizza dough.

Healthy burrito bowls made with roasted sweet potato, green rice and black beans! This delicious, vegan dinner reheats well for lunch.