This winter frittata features caramelized butternut squash, savory Parmesan cheese and fried sage on top. Perfect for brunch or dinner!

Wintertime panzanella featuring roasted butternut squash, hearty homemade croutons, goat cheese and kale in balsamic vinaigrette.

Irresistibly sweet and spicy homemade pizza featuring pineapple, jalapeño, feta and barbecue sauce on a simple whole wheat crust.

The easiest brown rice risotto with caramelized mushrooms, plenty of Parmesan and some fresh oregano. This recipe gets rave reviews!

This Thai curried butternut soup tastes as good as it looks! It’s vegan and good for you, too.

Light but creamy pumpkin chai lattes made with real pumpkin and naturally sweetened with maple syrup. Vegan.

The lightest, fluffiest most delicious whole grain pumpkin muffins. Naturally sweetened with maple syrup and only one bowl required!

Creamy roasted red pepper bisque with tortilla soup garnishes! Vegetarian, gluten free and utterly delicious.

Homemade quick-pickled peppers are so much better than their store-bought counterparts! Love these pickled jalapeños and red bell pepper.

These pesto-covered, roasted almonds make a terrific party snack or appetizer! Simple and gluten free.

Balsamic roasted broccoli, red bell pepper and the lightest spread of Dijon mustard send this gooey grilled cheese over the top!

Super satisfying and nutritious kale salad featuring fresh fennel, honeycrisp apple and goat cheese in a zippy lemon dressing.

Light, fluffy and crisp waffles made with oat flour! It’s easy to make oat flour at home in a blender. These waffles are gluten free.

Skinny margaritas made with fresh honeydew, lime and tequila! Delicious and refreshing.

Healthy vegetarian breakfast burritos that freeze well for busy mornings! Made with scrambled eggs, sweet potato and black beans.

Grilled salad with fresh arugula, corn, peppers and chili-lime dressing. Vegetarian.

Simple, sweet and savory crostini with brie, roasted grapes and a sprinkling of fresh thyme.

Easy roasted ratatouille with spaghetti, a hearty and delicious vegetarian dinner!

Creamy, light, can’t-believe-it’s-vegan pumpkin soup! This sweet and spicy soup would look lovely on your holiday dinner table.

Middle Eastern-inspired meal featuring roasted cauliflower, cracked freekeh and garlicky tahini sauce. Healthy vegetarian comfort food!

Everyone loves this wholesome, honey-sweetened apple pecan crisp. Gluten free!

Healthy, light salad or side dish featuring quinoa, mint and parsley, pomegranate, almonds and lemon. Vegan and gluten free.