Simple apple margaritas with spiced sugar and salt rims! These cocktails would go over great at holiday fiestas and Mexican-themed dinners.

Simple, fresh salad featuring greens, sliced apple, toasted pepitas, dried cranberries and crumbled goat cheese.

Homemade guacamole with fresh pomegranate makes a beautiful holiday appetizer! It’s a vegan, gluten-free snack that everyone will enjoy.

Cinnamon caramel popcorn made with maple syrup and almond butter! So delicious. Gluten free, vegan and naturally sweetened.

This delicious fudge is healthier than most! It tastes like a cross between fudge and no bake cookies. Gluten free.

This satisfying chickpea, farro and greens salad packs well in mason jars for work lunches! This post also includes lunch packing tips.

Learn how to make coconut bacon that tastes like the real deal (promise!). Gluten free, vegan and healthier than regular bacon.

Simple, stunning dish of roasted tomatoes topped with eggs and basil. This meal is lovely any time of day! Gluten free.

Spaghetti and raw squash noodles tossed with homemade arugula-pecan pesto and topped with burst cherry tomatoes!

Mango salsa cabbage wraps with crispy baked tofu and an irresistible peanut sauce. Gluten free and easily vegan.

Simple, healthy vegetarian breakfast tacos that are full of flavor! Gluten free.

Strawberry, spinach and quinoa salad with goat cheese, almonds and a zippy lemon dressing

Learn how to make a refreshing cucumber and mint gimlet! This naturally sweetened cocktail is perfect for warm days.

A delightful summer couscous salad featuring fresh cherries, arugula, pistachios, goat cheese and balsamic vinaigrette.

This simple plum crisp features honey-sweetened summer plums and a gluten-free oat and almond meal topping!

Super creamy, salted peanut butter and honey ice cream made with coconut milk. Dairy free and so delicious.

Hearty taco kale salad featuring feta, pepitas, avocado and cranberries, tossed in a jalapeño-lime dressing. Vegetarian and gluten free!

Honey-sweetened, whole grain bran muffins that are light, fluffy and delicious!

Moscow mules made with ginger kombucha instead of ginger beer! If you love kombucha, you’ll love this!

Socca is a simple, gluten free, chickpea flour-based flatbread. Add your favorite pizza toppings for socca pizza!

Weeknight stir fry with spicy sautéed kale, coconut flakes, rice and Thai flavors. Vegetarian and gluten free.

Crisp Brussels sprout slaw with almonds and bold honey-soy dressing. Perfect for potlucks! Gluten free and easily vegan.