Fresh, filling black bean and arugula tacos topped with avocado, feta and quick-pickled radishes. Easily made gluten free/vegan.

Simple, delicious almond meal and honey cake flavored with raspberries, orange zest and pistachios! Gluten free and paleo.

Super simple quick pickled radishes to spice up your burgers, salads and tacos!

A delightful, light summer salad featuring gluten-free sorghum, arugula, roasted tomatoes and feta in a lemony dressing.

Strawberry and kale salad with goat cheese, lemon honey mustard dressing and nutty granola croutons.

The Bootleg: A refreshing cocktail made with naturally sweetened lemonade blended with mint, plus vodka or gin and club soda.

Goat cheese slathered on whole grain toast, topped with an egg (fried or scrambled) and a sprinkling of fresh peas and herbs.

Lentil and carrot veggie burgers that are easy to make in a food processor! Top with homemade avocado green harissa.

Maple-sweetened peanut butter, chocolate chip and oatmeal cookies (gluten free)

Sugar Snap Pea, Edamame and Carrot Soba Noodles.

Vegetarian Breakfast Quesadillas with Scrambled Eggs, Spinach, Black Beans and Guacamole.

Lemony Lentil and Chickpea Salad with Radish and Herbs.

Roasted Brussels Sprouts and Crispy Baked Tofu with Honey-Sesame Glaze.

Roasted Strawberry Rhubarb and Yogurt Parfaits.

Roasted Cauliflower and Farro Salad with Feta and Avocado

Vegan Banana Nut Scones

Redeeming kale and spinach soup with lemon and cayenne

Quick vegan chana masala

Blood Orange, Fennel and Avocado Salad with Lemon Citronette

Creamy (vegan!) butternut squash linguine with fried sage.

The very best brown butter and cocoa brownies.

Lemon poppy seed muffins made with whole wheat flour and yogurt.