Greek salad with broccoli, sun-dried tomatoes and a homemade Greek vinaigrette.

Toasted oatmeal with strawberry chia jam and coconut whipped cream – a delightful vegan and gluten-free breakfast.

Roasted sweet potato and black bean tacos with avocado-pepita dip.

Curried coconut quinoa and greens with roasted cauliflower.

Peanut-sesame slaw with soba noodles.

Blood Orange Margaritas

Kale, Clementine and Feta Salad with Honey-Lime Dressing.

Spicy Vegan Black Bean Soup.

Megan Gordon’s morning glory steel-cut oatmeal.

Winter cocktail made with vodka (or gin), grapefruit juice, rosemary and honey.

Banana baked French toast with peanut butter drizzle.

Fresh cranberry margaritas made with real cranberries and sweetened with agave nectar.

Thai curried cauliflower soup made with coconut milk, so it’s vegan.

Lemon, rosemary and olive oil shortbread is a vegan treat that everyone loves.

Huevos Rancheros with Avocado Salsa Verde

Roasted delicata squash, pomegranate and arugula salad with toasted pepitas, feta and balsamic-maple dressing.

Gluten-free pear and cranberry crisp.

Cranberry crostini with honey-sweetened cranberry sauce and goat cheese.

Vegetarian tortilla soup. Easily made vegan and gluten free.

Pumpkin pecan scones with maple glaze (vegan if you want them to be!)

The easiest whole wheat pizza dough, ever!

Honey Mustard Brussels Sprout Slaw