Roasted Eggplant Spaghetti with Miso Brown Butter Sauce

Gluten-Free Pumpkin Oat Pancakes

Heart of romaine salad with pico de gallo, warm black beans and creamy avocado dressing.

BLT Salad (with coconut bacon, kale and heirloom tomatoes!)

Tomato, Olive and Chickpea Quesadillas with Dill Yogurt Dip

Banana Nut Waffles

A delightful bean salad for lunch or potlucks.

Cilantro-Pepita Pesto with Squash Ribbons and Fettuccine

Blueberry frozen yogurt

Veggie Avocado, Egg and English Muffin Sandwich.

Greek-inspired summer salad with farro and chickpeas.

A simple Caprese pasta salad with a twist.

A colorful chopped kale salad bursting with Asian flavors. Vegan and gluten free.

A super simple summer dessert featuring balsamic roasted stone fruit and vanilla ice cream.

Homemade Honey Almond Granola.

A refreshing and light summer salad featuring raw, ribboned squash tossed in a lemon citronette.

Soba noodles tossed with cucumber, scallions and a light yet creamy sesame-ginger-tahini sauce.

The Little Green Salad.

Super fresh burrito bowl.

Buckwheat pancakes with roasted strawberries. (gluten free)

Creamy and refreshing cashew milk is easier to make than most nut milks.