Make these cute book toppers for your next book club! Tips for working with fondant.

This soup is perfect for transitioning from summer to fall.

Pimento cheese is a southern treat you don’t want to miss! Add pretzel sticks for a great football snack.

Mini Sweet Potato Pies

Chocolate and orange are a perfect match in this delightfully crispy biscotti

These waffles are easy to make, full of heart healthy ingredients, and freeze easily!

Seedy crisp crackers come together in a snap!

This unexpected basil and olive oil gelato flavor will burst in your mouth… and it is easy to make because it has no eggs!

These cashews come together in 10 minutes for a healthy and delicious snack.

Gingerbread pairs nicely with vanilla ice cream in this easy and fun dessert.

Cinnamon Vanilla Granola – Granola is easy to make and easy to personalize! Use it on yogurt or eat as a cereal.

Parmesan herb crackers are quick and easy to make!

Challah bread is easy to make and so tasty!

Pineapple and chiles make a unique and tasty frozen treat.

Adaption of Michael Symon’s Rigatoni Bolognese. Perfect Sunday dinner.

Daring Bakers Challenge for April: Nutmeg Spice Coffee Cake. Quick, easy, and delicious.

Delicious chocolate chip hazelnut biscotti is perfect with that morning cup of coffee.

Lemon blueberry ricotta muffins with flaxmeal for a little healthy twist.

Easy mini king cakes! Perfect for Mardi Gras or just a weekend brunch.

Red velvet whoopie pies with raspberry marshmallow center.

Lemon Cupcakes

Back to basics with Daring Bakers this month. These spicy cheddar buttermilk biscuits are delightfully airy!