A traditional Indian dessert made with rice, lentils & jaggery during Pongal festival. This time its flavors are enhanced by adding cherries.

This Indian curry is a very flavorful curry that’s made with potatoes & bell peppers. It’s seasoned with fiery mango pickles.

A fun fried snack made with zucchini slices dipped in seasoned chickpea flour.

Sultani Dal is a royal dal from the kitchens of the Nawabs of UP. It’s rich & creamy in texture with a tantalizing aroma. A King’s favorite!