A fool-proof Tambrahm style arachuvitta sambar recipe with veggies. It’s the 1st course in all South Indian meals & tastes best with rice.

Coconut Chutney is a delicious Indian chutney made using few ingredients, that’s served as a side for many breakfast meals like dosa, idli.

This is the most easiest banana bread recipe ever! Adding strawberries in it makes it all the more flavorful.

Ragi and kale idli is a healthy Indian breakfast recipe. Learn to make these steamed cakes with this nutritious finger millet flour & kale.

These visually appetizing coconut ladoos make a great festive treat & make wonderful gifts during festive season. No condensed milk needed.

Vangyacha Rassa is an extremely popular Maharashtrian dish. Eggplants are cooked in peanuts gravy to make it spicy, flavorful & wholesome.

“A non alcoholic summer drink recipe that’s yummy, fresh, healthy and kid friendly. Learn how to make this easy watermelon smoothie now!

Tomato Omelette is a popular Indian breakfast. It’s healthy, eggless, vegan & gluten free.

Bombay Style Veg Masala Toast Sandwich is a classic & famous Indian street food recipe. Its loaded with veggies & chutney.

Chana Ros is a delicious vegetarian white vatana gravy from the Goan cuisine. Mostly prepared during religious occasions. Served with rice.

Paruppu Sevai is one of the staple breakfast/dinner in South India. Learn to make this traditional rice noodles/sevai at home.

Mirchi Ka Salaan or Curried Chilly Peppers is a popular chilly, coconut and peanut based curry which is typically served as a side.