Mirchi Ka Salaan or Curried Chilly Peppers is a popular chilly, coconut and peanut based curry which is typically served as a side.

Matki Usal is a very common Maharashtrian dry sabzi made using sprouted matki/dew beans. It’s vegan, gluten free and wholesome.

Crispy Raw Banana or Plantain Fry is a traditionally prepared South Indian dish. Made using very few ingredients!

Whether you’ve got a yearning for something fruity or craving dessert, this blueberry pancake smoothie is truly delicious.

Make fool proof sambhar powder at home using basic ingredients. It can be used to prepare authentic South Indian delicacies.

Medu Wada is a traditional South Indian breakfast. It’s popular all across India. Made with urad dal/black lentils.

South Indian Keerai is a simple vegan curry made with spinach and lentils that are cooked in spiced coconut base.

Vegan No Bake Raspberry Energy Bites are made with raw cashews, coconut and raspberries. They’re brightly flavored & a delicious pick-me-up!

This aromatic Vegetable Rice is flavored with mint leaves, pistachios, spice & herbs. One pot vegetarian meal!

This detox drink recipe aids in cleansing your body and overall health. It’s actually quite tasty and invigorating!

Shahjahani Dal is a unique recipe made with mashed chickpeas, coconut milk and Indian spices. This is one chickpea stew fit for the king.

Raspberry Rose Hot Chocolate is what sweet dreams are made of! This Valentine’s day special is a creamy, warm & comforting drink!