Pathrode is a traditional snack recipe from coastal Karnataka, India. Colacassia leaf is smeared with spiced lentil coating.

A restaurant style meal that can easily be made at home. Fenugreek leaves and green peas are cooked together in a rich creamy curry.

These mini butternut squash fritters are flavorful and a great way to sneak veggies onto the plates of your picky eaters!

Achari Dahi Bhindi is a delicious and authentic Indian gravy where the okra/bhindi is cooked with pickle, yogurt, and spices.

It’s a creamy strawberry cheesecake made into a Popsicle with crushed granola base. They taste just like biting into a real cheesecake.

Make these delicious vegan savory quiche muffins at the beginning of the week and enjoy one everyday.

Chilly Cucumber Basil Sorbet is a not-too-sweet kind of a dessert with just a hint of chilly. This vegan frozen treat is lip smacking.

Hummus & Sweet potato sauce is a great way to still get the creaminess of the classic Alfredo sauce but way lighter & more flavorful.

Spicy Sweet Potato Tikki With Chole Chaat is a healthy twist to the traditional Bombay Chaat.

Home-made croutons made from regular bread, sun-dried tomato butter and seasonings.

Steamed Quinoa Chana Dal Idli is a nutritious Indian breakfast that is oil & fat free & vegan. It’s a variation of South Indian Idli.

Soy and Sweet Potato Burger Bowl is your answer to ditch the bread and save on the calories. A healthier, fun and fresh way to eat!