No-Bake Zucchini Bread Granola Bites {Gluten-Free & Vegan}

Make-Ahead Baked Eggs with Turkey Sausage, Mushrooms & Tomatoes are perfect for brunch or busy school mornings.

Shrimp & Zucchini Stir-Fry with Miso Lime Sauce

Southwestern Stuffed Portobello Mushrooms with Cumin Black Beans

Chinese Noodles with Chicken, Bok Choy, Baby Corn & Hoisin Sauce – a hit with the kids!

Kale, Mushroom & Sun-Dried Tomato Lasagna Rolls.

Chopped Kale Salad with Grapes & Feta Cheese

Quinoa Greek Salad with Tomato, Cucumber & Feta is a picnic-perfect side dish.

Caramelized Onion & Chive Cream Cheese is fantastic on bagels or wrap sandwiches.

Mini Lemon Meringue Pie Fillo Tartlets.

Grilled Zucchini Rolls with Goat Cheese, Roasted Peppers & Capers.

Poached Eggs Over Avocado & Smoked Salmon.

Black Bean Sliders with Creamy Avocado Sauce.

Fresh Strawberry & Lime Tom Collins Cocktail.

One-Pot Cumin & Smoked Paprika Chicken with Potatoes.

Cherry, Coconut & Honey Frozen Yogurt {Low Calorie}.

Grilled Eggplant & Zucchini Salad with Feta, Chickpeas & Mint.

BLT Naan Pizza with Bacon, Arugula & Tomato.

Roasted Vegetable Pasta Salad with Eggplant, Zucchini & Feta Cheese.

10-Minute Thai Shrimp, Cucumber & Avocado Salad

Strawberry, Pistachio, Feta & Basil Salad