Hearty Lentil & Black Bean Soup with Smoked Paprika

Baked Tortellini with Leftover Turkey, Butternut Squash & Chard

Glazed Cranberry Quick Bread with Crystallized Ginger – A little treat for the weekend.

Thanksgiving Feast Recipes: Entrees (including vegetarian), side dishes, sauces & desserts

Crockpot Apple & Cranberry Sauce with Orange & Crystallized Ginger

Roasted Chicken Soup with Gnocchi & Pesto

Creamy & Low-Fat Mashed Potatoes got a big thumbs-up from the potato lovers in our house.

Hearty Chicken Stew with Butternut Squash, Quinoa & Kalamata Olives

Cannellini Bean Vegetarian “Meatballs” with Tomato Sauce for this month’s Kitchen Play.

Halloween Vampire Punch – Mwah-haa-haa-haa

Halloween Vampire Punch

Asian Slaw with Cashews, Pear & Ginger Dressing is a healthy side for any meal.

Halloween Mummy Cookies – This is a great project to do with the kids.

Easy Shrimp, Mushroom & Soba Noodle Soup

Caramel Apple Ice Cream Sundae – The perfect blending of two seasons.

Crostini with Caramelized Onion, Melted Cheese & Sage – It’s weekend party food!

Spaghetti Squash with Apples & Toasted Pecans – easy and filled with the flavors of autumn.

Pumpkin Stuffed French Toast with Toasted Pecans

Baked Trout (or Salmon) with Honey-Thyme Glaze: Easy, quick and healthy.

Whole Wheat Pumpkin Muffins with Toasted Almonds. These muffins may be low on calories, but they are full of flavor.

Baked Pasta Shells with Beef, Sun dried Tomatoes & Spinach

Roasted Cauliflower with Indian Spices…you’ll never want to eat cauliflower any other way.