A candied grapefruit peel, either rolled in sugar or preserved in its poaching liquid

Cinnamon Raisin Swirl Bread, make it now and have perfect French toast this weekend!

Sarah Foster’s wonderful banana bread and the secret to great banana bead no matter what.

A bowl of poached ground-cherries ready to be drizzled over cake or ice-cream!

An egg baked in a whole tomato, topped with buttered breadcrumbs and bacon

Cranberry or Borlotti Beans and what to do with them

Grinding saffron for a potato and bacalao bouillabaisse

Molasses Brown Bread, a savory bread perfect for sandwiches, topped with jam or drizzled with honey

Sour Cherry, Beet and Tomato Gazpacho with a Mint Granita Garnish

A classic German plum cake

Norwegian Brown Cheese the way it’s eaten in Norway

A dimply peach cake flavored with lemon zest and ginger

Skinning toasted hazelnuts for a chocolate hazelnut roulade

A tangy potato salad with purple potatoes

Eggplant roasted in a sweet/tart pomegranate glaze, great on it’s own, perfect in sandwiches!